Irmita'sCasita.

A family kitchen on 700 South, cooking the moles, the suizas, the chile verde the same way for thirty years. Come hungry, the plates are generous and the salsas are made each morning.

Order on Uber Eats (435) 703-9162

Mole poblanoEnchiladas suizasChile verdeCarnitasAguas frescasSalsa molcajeteadaCasita familiarDesde 1993Mole poblanoEnchiladas suizasChile verdeCarnitasAguas frescasSalsa molcajeteadaCasita familiarDesde 1993Mole poblanoEnchiladas suizasChile verdeCarnitasAguas frescasSalsa molcajeteadaCasita familiarDesde 1993

§ Capítulo I/FROM THE KITCHEN

The plates the regulars keep coming back for.

A small selection from the menu. Mole poblano cooked the way our family has cooked it for thirty years, suizas baked to order, chile verde simmered slow. Full menu lives at the cantina and on Uber Eats.

01Plates
House specialty
Enchiladas Suizas
$15
Corn tortillas rolled around shredded chicken, blanketed in green tomatillo and crema, baked under jack until the edges crisp.
02Plates
House specialty
Mole Poblano
$17
The mole the moms keep showing up for. Twenty-something ingredients, a long simmer, served over chicken with rice and frijoles.
03Plates
Chile Verde Platter
$16
Slow-cooked pork in a roasted tomatillo and serrano sauce, on the menu since the year we opened.
04Plates
Carnitas
$16
Pork shoulder cooked low and long until the outside takes color, served with warm tortillas, lime, and house salsas.
05Plates
House specialty
Enchiladas a la Cilantro
$15
Our take on the suizas. Bright cilantro-cream sauce, queso fresco, a quick squeeze of lime.
06Plates
Vegetarian
Veggie Enchilada
$13
Roasted poblano, calabacitas, and corn folded into the tortilla, finished with red sauce and crumbled cotija.
07Tacos
Tacos al Pastor
$13
Marinated pork from the trompo with pineapple, cilantro, white onion, and a wedge of lime. Three to a plate.
08Bar
Margarita and Aguas Frescas
$6 to $9
House margarita on the rocks, agua de horchata, agua de jamaica, agua de tamarindo. Made fresh each morning.

The whole menu

Tortas, fajitas, mariscos, the kids' menu, and the daily specials Irmita writes on the chalkboard each morning. Call the cantina or order on Uber Eats.

Order on Uber Eats Call the cantina

§ Capítulo II/ABOUT THE CANTINA

Family kitchen, since 1993.

The cantina off 700 South.

Irmita opened the cantina in 1993 with a clay molcajete, a stove, and the recipes her mother had cooked in Puebla. The room was small and the line out the door was longer. Three decades later, the room is still small. The line is still long.

We cook the moles every morning. Twenty-something ingredients in a long quiet simmer. The suizas get baked to order. The salsas come out of the molcajete the same way they did the first week we opened.

Most of our regulars have been coming for ten or fifteen years. Some came on a date in 1996 and now bring their grandchildren. That is the part of the work nobody puts on a menu.

Cooking since

1993

Thirty plus years

House moles

Poblano

Ground each morning

Ranking

#8 of 256

St. George, Tripadvisor